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EasyTable

Restaurant operating system · Friday, 19:42 · service is on

The whole service,
on one rail.

EasyTable runs the till, the kitchen pass, table QR orders, Zomato and Swiggy, GST, stock and the end-of-night numbers — as one system, for one outlet or fifty.

Demo Delhi · tonight●
Open bills
14
On the pass
9
Channels
4

Counter · Table QR · Zomato · Swiggy

Definition

Easy·table

/ˈiː.zi ˈteɪ.bəl/  ·  noun

1. Cloud restaurant software that runs the whole service in one system: billing and the POS, kitchen tickets and the kitchen display, table QR ordering, Zomato and Swiggy orders, menu and branch pricing, GST and VAT, recipes and stock, offers, prepaid plans and reports.

2. What a café, restaurant, bar, cloud kitchen or multi-branch chain uses instead of a billing app, a kitchen printer, a delivery tablet and a spreadsheet that never agree with each other. Runs in a web browser; nothing to install.

usage — “Table six ordered from the QR, the kitchen had it before the waiter was back at the pass, and the GST was on the bill.”

Every feature, one page each →

A night of service

Six hours, four channels, one system.

  1. 01 / 06 · 18:02

    Doors open.

    The till signs in, picks its branch and loads tonight’s menu with this branch’s prices and taxes. Nothing to install — it is a browser on the counter.

    Menu & pricing →
    pos · Ember & Oak · Indiranagar
    AllHot CoffeeCold CoffeeKitchenBakeryDessert

    Cappuccino

    S · M · L

    from ₹150

    Cold Brew

    Regular

    from ₹220

    Butter Croissant

    Regular

    from ₹120

    Paneer Tikka

    Half · Full

    from ₹290

    Margherita

    10″ · 12″

    from ₹380

    Tiramisu

    Slice

    from ₹240

    T4 · dine-in

    • 2 × Cappuccino · M360.00
    • + Oat milk ×260.00
    • 1 × Butter Croissant120.00

    Subtotal540.00

    CGST 2.5%13.50

    SGST 2.5%13.50

    Total₹567.00

    Send to kitchen
  2. 02 / 06 · 19:14

    Table six scans the QR.

    Two cappuccinos with oat milk and a cold brew, ordered from a phone. The phone sends what was chosen; the price comes from the restaurant, never from the page.

    Table QR ordering →

    Ember & Oak

    Indiranagar · Table 6

    CoffeeSmall platesPizzaDessert

    Cappuccino

    Medium · oat milk

    ₹210

    × 2

    Cold Brew

    Regular

    ₹220

    × 1

    Affogato

    Extra shot

    ₹260

    Add

    3 items · ₹640Place order →

    Prices are set by the restaurant, never by this phone.

  3. 03 / 06 · 19:15

    The pass lights up.

    The order is on the kitchen screen in about a second, split by station. A second round becomes KOT 2 — and only carries round two.

    Kitchen display →
    kitchen display · hot kitchen

    New · 2

    T60:12

    KOT 2 · QR

    2 Margherita 12″

    1 Truffle Fries

    Z-44710:48

    KOT 1 · ZOMATO

    1 Paneer Tikka

    2 Butter Naan

    Preparing · 1

    T116:05

    KOT 1 · COUNTER

    1 Dal Makhani

    3 Garlic Naan

    Ready · 1

    T49:41

    KOT 1 · COUNTER

    2 Arrabbiata

    KOT 2 carries only round two. It never reprints KOT 1.

  4. 04 / 06 · 19:40

    Zomato drops one in.

    The delivery order arrives by webhook, is checked against that outlet’s key, matched to your menu, and recorded at the total Zomato settles — not one you recomputed.

    Zomato & Swiggy →
    POST /channels/zomato/webhook
    { "order_id": "Z-4471",
      "outlet_id": "ember-indiranagar",
      "items": [ { "id": "Z-PNR-TK", "qty": 1 },
                 { "id": "Z-BTR-NN", "qty": 2 } ],
      "total": 534.00 }
    ✓ signature: matches outlet key✓ outlet: Indiranagar✓ items: 2 of 2 mapped✓ retry: not a duplicate
    ZOMATO · Z-4471DELIVERY

    1 × Paneer Tikka340.00

    2 × Butter Naan140.00

    Packing30.00

    GST 5%24.00

    Partner total₹534.00

    Recorded at Zomato’s figure — the one you are settled on.

  5. 05 / 06 · 20:55

    Table six splits the bill.

    Two-thirds on UPI, the rest in cash. CGST and SGST printed under your GSTIN, in exact paise, on the thermal printer by the till.

    Billing & POS →

    EMBER & OAK

    Indiranagar

    GSTIN 29ABCDE1234F1Z5

    IND-0427T6 · 20:55

    2 x Cappuccino M360.00

    + Oat milk x260.00

    2 x Margherita 12"760.00

    1 x Truffle Fries220.00

    2 x Gelato360.00

    Subtotal1,760.00

    CGST 2.5%44.00

    SGST 2.5%44.00

    TOTALRs.1,848.00

    UPI1,232.00

    Cash616.00

    Thank you

  6. 06 / 06 · 23:30

    Last table, lights down.

    Stock has already moved by recipe for every paid bill. The night’s sales, items and tax are one export away from your accountant.

    Reports →
    reports · tonight · all branches

    Bills by hour

    18
    19
    20
    21
    22
    23

    Stock used, by recipe

    • Coffee beans4.1 kg
    • Milk31.6 L
    • Oat milk3.4 L
    • Mozzarella6.2 kg
    • Paper cups212

    Export to Excel ↓

Tonight’s menu

Everything a restaurant runs during service, in the order the evening needs it. Each one has its own page.

EasyTable

Carte du service

Service included · no app to install

A chef tossing a flaming wok in a restaurant kitchen

19:15 · hot kitchen

The kitchen shouldn’t wait on the till.

An order fired at the counter, from a table’s QR or from Zomato reaches the kitchen screen in about a second — and the printer on the pass at the same time.

Why it adds up.

No vanity metrics. These are the rules the system is built on — the ones you only notice when other software breaks them.

₹1.59

what floating-point maths loses over a 400-order day

Most systems store money as floats and round tax per line. EasyTable stores exact decimals and calculates in paise, so the till and the books agree to the paisa.

01

0

apps to install on the till

The POS, the kitchen display and the back office run in a browser, and receipts print through the printer’s own driver.

02

1

order per delivery, however often Zomato retries

Every webhook is stored before it is read and recognised when it comes again, so a retry never sends a second order to the kitchen.

03

2×

tapped, charged once

Every payment carries an idempotency key. A double tap or a network retry finds the payment already taken instead of taking it again.

04
An empty restaurant dining room with dark wood tables before service

Ember & Oak · Koramangala

KOR
  • ✓Menu prices64 of 64 priced
  • ✓Add-on prices12 of 12
  • ✓Staff7 people
  • ✓Tables & QR18 tables
  • ✓Receipt printerprinted 2 min ago
  • !Zomato & Swiggy1 of 2 linked

One outlet or fifty

Open the next branch before lunch.

Copy prices from a branch that already trades, add tables and staff, link its delivery outlets. Its card shows what is still missing, so nothing goes live half-set-up.

Prices
per branch, per channel
Tax
per branch region
Bill numbers
per branch, never clashing
Staff
owner · manager · cashier · kitchen · store
Branches & staff →

Questions

Asked at the pass.

What is EasyTable?

EasyTable is cloud restaurant software that runs the whole service in one system: the POS and billing, kitchen order tickets and the kitchen display, table QR ordering, Zomato and Swiggy orders, menu and branch pricing, GST and VAT, recipes and stock, offers, prepaid plans and reports.

Who is EasyTable for?

Cafés, restaurants, bars, cloud kitchens and multi-branch chains that want billing, the kitchen, online orders and stock in one place instead of four separate tools.

Do I need to install anything?

No. The POS, the kitchen display and the back office run in a web browser. Receipts and kitchen tickets print through the printer's own driver from the till's browser.

Does EasyTable work with Zomato and Swiggy?

Yes. Orders from Zomato and Swiggy arrive by webhook, are matched to your outlets and menu, go to the kitchen display and stock, and are recorded at the price the partner settles. Pushing menus to the partners is not built yet.

Does it handle GST?

Yes. Tax is worked out per branch from dated rules, split into its parts (CGST and SGST in India), printed with your GSTIN on every receipt, and reported by rate and component. VAT-inclusive pricing is supported for regions such as the UK and the UAE.

Can I run several branches?

Yes. Each branch has its own prices, tables, staff, tax region and bill numbering, and owners see every branch from one back office.

Is my restaurant's data kept separate from other restaurants?

Yes. Every restaurant's menu, bills, customers and stock belong to that restaurant alone. Every request is scoped to one restaurant, and the database itself refuses any record that points at another restaurant's data.

How do I get started?

Book a demo. The EasyTable team sets up your restaurant with its first branch and owner login, and you can be taking orders the same day.

18:00

Doors open at six.

Tell us about your restaurant. We set up your first branch and your owner login, and you can be taking orders the same day.

Book a demo→