18:02
Run one restaurant or many branches from the same back office
Branches with their own prices, tables, staff and tax region, a setup checklist for each, and staff roles from owner to kitchen.
Add a branch with its own code, address, time zone and tax region. Its card shows what it still needs before it can trade: prices for the live menu, tables, staff, a printer that has printed, and its delivery outlets.
Staff sign in with their own email. Owners and managers see every branch; cashiers, kitchen and store staff belong to one. Switching someone off ends their session straight away.
How it works
01
Roles that match the floor
Owner, manager, cashier, kitchen and store — each sees what their job needs and nothing else.
02
Bill numbers per branch
Each branch numbers its own bills, so two branches never collide, even at the same millisecond.
03
Your data is only yours
Every restaurant's menu, bills, customers and stock are kept apart from every other restaurant on EasyTable.
04
Open a branch in minutes
Copy prices from an existing branch, add tables and staff, and start trading.
Questions about branches & staff
- Can a cashier see other branches?
- No. Cashier, kitchen and store accounts belong to one branch. Owners see every branch; managers can be given one or all.
- What happens when someone leaves?
- Switch their account off and they are signed out on their very next action, on every device.